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  1. gozz21

    Help with brats (QVIEW ADDED)

    Next up jalapeno pineapple brats.  Meat is pheasant mixed with beef fat and bacon.  Mixed 7.5 pounds of meat with 1 jar jalapenos and 2 cans of crushed pineapple.   After that comes jalapeno pepperjack cheese brats.  I made these with a mixture of ground venison and ground pork.   All...
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  5. gozz21

    Help with brats (QVIEW ADDED)

    Buffalo ranch pheasant brats all linked up.  
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  7. gozz21

    Help with brats (QVIEW ADDED)

    So i had time to make my brats.  Here is the first batch.  It is buffalo ranch brats made with pheasants from last season mixed with beef fat and bacon.  
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  10. gozz21

    Help with brats (QVIEW ADDED)

    Ok I am making some brats this week.  I have about 10 pounds of pheasant mixed with 2 pounds of beef fat or pork fat so 12 pounds total.  I am going to grind up 3 lbs of bacon to go with it, so it will have plenty of fat.  This is for a buddy of mine, and I am going to make half into buffalo...
  11. gozz21

    First pulled pork Qview

    I will try that next time for more bark.  Thanks for all the help.
  12. gozz21

    First pulled pork Qview

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  14. gozz21

    First pulled pork Qview

    Qview is coming.  I posted the pictures but they said it was being held for a little bit because I am a new member here.  Anyways, we smoked a 8 pound butt and it took about 12 hours.  We smoked until 165 IT and then wrapped in foil and took it to 204 IT and let it rest for an hour in a cooler...
  15. gozz21

    First pulled pork Qview

    Right after we opened the foil when it reached 204 IT.  Smelled amazing. Here is the meat shredded.  It came out absolutely amazing.  We followed the steps and it was unbelievable.   Not a piece of meat left on the bone.  It basically slid right out when we were done. Meal time!!!!!!!
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    Opened meat.JPG

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  20. gozz21

    First pulled pork Qview

    Should I apply smoke until it reaches 165 IT?  Is that too long or not enough?
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