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  1. ncoabrams

    Dry baby back ribs

    Thank you all for the responses I believe that It is a matter of finishing them to order as rbranster put it.  
  2. ncoabrams

    Dry baby back ribs

    I am trying to smoke some baby back ribs and then serve them the next day.  I have found that the are always dry.  Especially the loin flap on top of the ribs.  Tried dry rub, mob sauce, brine, and nothing.  I am smoking for about 2-3 hours at 200.  Any suggestions or tips?
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