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Torching spare ribs
We were in St Louis and went to a smoke house for lunch and I had a rack of St Louis Style ribs, they were the best ribs I have ever tasted, I was told that after they come out of the smoker, they cover the ribs with apple butter and torch them. They didn't taste like apple sauce, but did have a...- greaser4641
- Post #3
- Forum: Pork
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Torching spare ribs
Has anyone used or heard of torching ribs after they have been smoked?- greaser4641
- Thread
- Replies: 3
- Forum: Pork
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Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas
My wife gave me a Masterbuilt 40" for Christmas and I came to this forum to get some needed advise about using it. Well the advise was great and I knew that I wanted the longer time between filling the smoke bow , so I puurchased the AMNPS 6x8 sawdust burner and then I read somemore on the hot...- greaser4641
- Post #22
- Forum: Electric Smokers
