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How hot do i need to have the cooking chamber and how long should I smoke it. Also I have an offset horizontal smoker should i keep the fire in the firebox or use indirect heat in the larger chamber? I used a brine and am looking forward to the process today.
I asked my wife to get me a thermometer and she said find the one I wan't. Well I am new to smoking and getting the right temp of the meat is important. Nedd to know what to buy any suggestions?
I am from Richmond Va. I just bought a 16" horzon smoker. I cook at least 4-5 times a week on a grill, I wanted to step up my skills by learning how to cook slow and low with smoke. I have done the Ham, ribs, pork shoulder, brisket chicken, you name it I have tried it.
It is alot of fun and...