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  1. terry colwell

    Just a few questions....

    One of the big reason I am thinking about home brewing is getting what I want and cost. I like the wheat type beers and am wondering what kind of savings do you reap from brewing at home? Can someone give me a break down on how much beer are we talking and how much ( in general) does it cost to...
  2. terry colwell

    Well,,,, He is COMING HOME!!!!!!!!!

    Thanks everyone, I have been thinking since he told me the news, about what I can make him. I think I might go with a pork butt and some Fatties, and Dove season is coming and I have a super recipe for Dove.
  3. terry colwell

    Full brisket pricing.

    I know I have seen stickers on some meat at Wally World that says Prime Cut or something like that, but it didnt mean that it was Prime Grade meat. Their Black label stuff they have been pushing hard on TV is only Choic Grade meat, so I doubt it was Prime Grade meat. But you never know, stranger...
  4. terry colwell

    First BBQ contest

  5. terry colwell

    Pork Butt...fat up or down??

    I trim the fat and then put it on a rack above the butt and let it baste it while it cooks. I really like this method, keeps it moist for most of the cook but it doesnt stop the bark from forming.
  6. terry colwell

    Well,,,, He is COMING HOME!!!!!!!!!

    Got word from my Son yesterday that they are coming home. I  can not tell you all how happy I am that his Company is coming home for a break. They have only been gone for six months but, it seems like a lot longer then that. He will have about two weeks to spread between family and friends so I...
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    • terry colwell
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  8. Well,,,, He is COMING HOME!!!!!!!!!

    Well,,,, He is COMING HOME!!!!!!!!!

  9. terry colwell

    MES Window Cleaning Solution

    I don't understand why you guys use all this fancy stuff to clean the window. I use a two sided sponge, regular yellow sponge with a Brillo pad top on one side and hot water. Cleanse right up and never have chemicals left over in my smoker.
  10. terry colwell

    Smokin' Hot in St. Louis

    Welcome to the Madness
  11. terry colwell

    Sirloin top butt roast with Q-view

  12. terry colwell

    Kat's (Adult) Strawberries

    Kathryn,  Can you explain on the "whipped Vodka" a little. I have never heard or seen this anywhere. Is it in a pour bottle or a spray can or what. Sounds good tho.
  13. terry colwell

    HELP BUYING MES 40!

    I walked into my local Sams club and picked my MES up. They had several stocked when I got mine.
  14. terry colwell

    Best container for brining?

    You can always buy a actual Brining Croak from the Sausage Makers web site. Its a heavy croak just for brining.
  15. terry colwell

    Japapeno cheese sausage

    Well I know that I am gonna take it for not having QView buuutttt,,  The sausage was good. Nothing outstanding by far.It is NOT hot at all, it lacks punch from the jalapenos for sure. I think if you cut the onion powder by half at least and double the jalapenos it might be better.  
  16. terry colwell

    Japapeno cheese sausage

    It was for 8 pounds of meat and 2 pounds of cheese. I ended up with 10 pounds of meat and 1 1/2 pounds cheese.  
  17. terry colwell

    Japapeno cheese sausage

     Any one make the sausage  from Rytek Kutas book Great sausage recipes from page 178? I made a batch yesterday and was shocked by the dry amounts of spices, 1/2 c jalapeno, pwdr 1 1/4 onion pwdr, 1 c Paprika 1/4 c salt 3/8 sugar 1/4 garlic powder. Says sprinkle dry ingredients into water and...
  18. terry colwell

    How long do you keep the smoke going?

    The way I read it was that only has to do with the Smoke Ring. The meat will take smoke flavor the whole time it is exsposed to smoke. You just wont get anymore smoke ring after you reach the 160 temps.
  19. terry colwell

    Rib Pron - QView

    I stopped by to see what a PRON was,,, I have a feeling it was suppose to be PORN but I have been wrong before.
  20. terry colwell

    Finally made my own rub,,,,

    We put the MT in for the meat, not really for the flavor. I since have taken this out and have not noticed a difference . Just like anything else, its all trail and errors.
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