Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Trial run in the new smoker
I did some ribs and a butt in my new Master Forge propane smoker yesterday. Let's see if I can do this pic thing... Getting them prepped for the smoke: <a href="http://s8.photobucket.com/albums/a12/glockman97420/?action=view¤t=smokertrial001-1.jpg" target="_blank"><img... -
-
Howdy from the Oregon Coast!
Thanks for all of the warm welcomes. I predict lots of satisfied family and friends in the future. -
Howdy from the Oregon Coast!
Hello all. Name here is Matt, and I've been lurking for awhile now. I've already put some of the knowledge gained here to use smoking ribs, pork chops, and cheese. My current smoker was built for me out of wood. It was perfect for salmon, and will still be good for cold smoking. I am now...
