Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was an auto tech for over 20 years til my body started wearing out. I joined my wife in her real estate business a few years back. I enjoy being self employed. I get to pick which 70 hours I'm going to work a week, lol.
Mine would be
1, pork ribs
2. pork butt ( for pulled pork)
3. brisket
4. whole chicken
5. It sounds weird, but burgers are one of my favorite items to smoke. I got hooked on them as a kid, it was the first smoked food I ever ate. Ground beef smokes well, I think. When my kids were living at...
Those biscuits look sooo good. The pics with them in the skillet took me back a few years to when I was a kid.
Kat, I grew up in north Alabama and never saw anything but White Lily in my Mama's and Grandmother's pantry. My wife is from Atlanta and that's all she will use, too.
Thanks for the...
Hey, heres a quick rundown with my new smoker/grill. Brinkman duo with sfb. This is my first attempt at a q-view, so be nice please...
I started with some ribs and pork butt from Publix, and a new smoker...a overnight rub with a simple recipe-
black pepper, paprika,garlic powder,onion...
Hey, all. Glad to meet ya'll. I'm Ken, from Navarre Fl. I've been a smokeaholic for quite a few years now. I have a couple of Weber 22.5s, a very old ugly drum smoker, and my lovely bride bought me a Brinkman dual grill/smoker with a side firebox for the 4th of July cookout we had. I also do...
Hey, I had the same problem with mine. First use, paint bubbled like crazy. I just scraped the bubbled paint off and shot it with some Canola oil ( the cheap non-stick cooking spray from Wally World) when cooled. I've been doing that with my other smoker for years now, and it takes care of the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.