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Hey guys,
A little history and short story and an early warning I have long posts but I like detail!
I have some ideas and love to fabricate and just looking for some thoughts and opinions on a more efficient setup for a new firebox for my Chargriller Super Pro barrel style smoker. It...
I have been deep frying turkeys for Thanksgiving for about 10 years and never any catastrophies as of yet! Both Daves mentioned great tips and advice above (as others have too!). I have had two different fryers and both were propane fueled. The first one was a three leg design which was...
Thanks guys! Yeah the temp being up in 4 hours sure caught me off guard! We just finished a late lunch and werent hungry yet haha thats why it got to sit inside for a few hours wrapped up. It was very windy and I built a large box/shield to go around the firebox side of the smoker to help out...
Well I was trying to post pics haha. I have always used photobucket for pics on forums but on this one it is only showing the links and not the pics
Edit- I just read in the info section how to insert pics direct from computer and this seems to work ok.
I used a base of charcoal in the...
I just tried a whole turkey yesterday (started a thread also) and I was very impressed with how it came out. I agree most people are after just the white meat/breast- including myself before this one but wow the legs and wings were terrific! I think I enjoyed those parts more than the breast...
Thanks for the info. The turkey turned out great IMO especially being first try! I wrapped the legs about 3 hours in as some have suggested and left the rest open. It was a 12 lb turkey and was done in just about 4 hours which I thought was a bit too soon but was very windy so my temp...
For almost 10 years now we have had Thanksgiving dinner for our families at our house and have been deep frying turkeys which always come out great. I have been smoking pork and beef for several years and never braved up to a turkey- well I decided I am going to give it a try. This has always...
Hi guys and gals. I have been reading on this forum for quite a while and have been smoking various meats since around 2006 on my smoker and several years before on my gas and charcoal grills. This is a great forum with a lot of very helpful members and I would like to thank all of you for all...
Im late to the party for this recipe but wow that looks great! I saw the Man vs Food episode you listed and have wanted to try a Polish Boy ever since, what a way to round it out! I will definately be giving this a try and thanks for sharing
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