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  1. joeschmoker

    Ballpark on Turkey Smoke

    My brother and I are smoking a turkey Saturday and I'm looking for a ballpark on the time and temperature.  It's a 17.59 lb turkey.  We're going to be beer canning it and smoking it in my MES40.  Any help or recommendations greatly appreciated.
  2. joeschmoker

    My First Smoke (and fatty)

    Had my first smoke this weekend.  My brother and I are planning on doing some pulled pork and ribs next week for Fathers Day, so we went with whatever we found in the freezer.  He had a couple of chunks of pork loin and some chicken and I had some chicken and some sausage and bacon.  So, we made...
  3. joeschmoker

    New Member

    Hi folks, Call me Joe.  I'm from Jeffersontown, Kentucky and just getting ready to get started in smoking, although I know quite a few people that do it.  The taste finally won me over.  I've always loved smoked foods, but recently had some smoked pork tenderloin at a little country restaurant...
  4. joeschmoker

    Rib and Jerky Racks

    I've read through some of the electric smoker board because I am in the market for one.  I was all set to buy the MES 30 and came across the Cajun Injector for about $5 more.  I was sold on it over the MES because of the rib rack and jerky rack that doesn't come with the MES. But then, after...
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