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Is there a record for a stall?
I let it rest for about an hour then pulled it. Wasn't quite as tender as taking it off at 200 but still very tasty. I guess the bottom line is that I didn't have enough patience to endure the stall but 22 hrs for a 10 lbs butt does seem excessive. Thanks for the comments ... -
Is there a record for a stall?
Didn't foil this time ... was gonna experiment and see if it would get too dry. Just now took it off and am letting it rest (tent). Wife decided she wants to try it. After the scare of the 140/4 rule ... maybe I should let her go first. -
Is there a record for a stall?
Didn't think of checking different spots on the butt. Kicked it up to 270 and plan to take it off at 22 hours (30 min from now). The temp is approaching 190 but not sure I will keep it. Might be an issue with the 140/4 rule and I didn't check the temp before going to bed. If ya don't hear from... -
Is there a record for a stall?
Forgot to mention that I started the venture at a smoker temp of 225 degrees. -
Is there a record for a stall?
It is now 18 hours since I put my 10 lbs pork but on my ms40. At 12 hours the temp was 150 ... at 15 hours it was at 155 so I checked both the meat and system themometers which proved to be accurated. At 16 hours the temp was only 158 so I bumped the cooking temperature to 270. The internal temp... -
MES 30" vs 40"
I'm pretty new here and started with the 40. Everything works as planned so I rate it pretty high. One downside is getting used to the small amount of chips the tray will handle...too many and you risk sticking the inserting tray and are forced to wait until the chips burn down to remove it...- noel
- Post #12
- Forum: Electric Smokers
