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  1. wildrooster

    ballstriker

    i for got to tell you to cover the whole thing in foil for the first stage sorry
  2. wildrooster

    ballstriker

    you ask me how to do ribs well this is how i do it get a big Pyrex pan put your ribs in it lightly salt you can pour 1/8-1/4 cup of water (not reqiuerd) now cook for 2-3 hours at 220 deg.or until the bones pull off the meat with ease. you can do that in the smoker or in the oven now with a good...
  3. wildrooster

    Horizantal or Vertical?

    I was watching the smoke stream in the fire box the other day and started thinking on a horizontal smoker the smoker and heat would seam to come in from one side and cool as it rises toward to other side vs having hot air rises as it fills the smoker I'm thinking this may give a vertical smoker...
  4. wildrooster

    Just bought first "real" smoker!

    glade to have you enjoy yore smoker
  5. wildrooster

    New Build Coming to an End

    forget the paint fire it up and lets eat
  6. wildrooster

    Fuel for Smoking

    I've got wood     and that's what i use oak don't ya know
  7. wildrooster

    charcoal vs wood for heat

    Do what you like there is no wrong answer here as long as you can get your desired temperature and maintained it this is simply a matter of preference I prefer wood i go to my back yard and pick up what I need for my burn Others like coal or charcoal
  8. wildrooster

    Charcoal+wood or 100% wood?

    I run wood, only except when its winter. Then I use coal to start my wood . I have never had a problem with bad smoke or low heat.
  9. wildrooster

    New smoker - Help needed with troubleshooting

    what was the average temp out side when you fired your smoker ?? out side temperature will affect performance. if you want to smoke in the winter you will need much more heat . I would try a slider to let more air in or try some wood if you have the room
  10. wildrooster

    sweet and spicy pork

    I used the Smoker with small bits of meat like it goes pretty quick about 1 1/2 hours
  11. wildrooster

    sweet and spicy pork

    opps just a lite dusting of salt  and black pepper other wise just as I said note chop up the pineapples to small bit's same with the onion love how this stuff will dance togather
  12. wildrooster

    sweet and spicy pork

    made this on wensday 2 table spoons of each except garlic and red peppers only one table spoon for them now that's an easy meal
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  18. sweet and spicy.zip

    sweet and spicy.zip

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  19. wildrooster

    My first time ever smoking with oak, Wish me luck!

    oak should be pretty forgiving if it's bitter open the exhaust you'll like the oak I rarely use anything else try some pear or apricots/apple if you want a softer flavor
  20. wildrooster

    cardboard smoakers proff that a smoker dose not have to cost a lot

    give us your best cardboard smoker design because money dose not make smoke better basic cardboard smoker a box a hot plate a dowel open a flap on the top and cut a flap on the bottom place a dowel thougth the sides place the hot plate inside on the ground put some wood in a can hang fish from...
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