Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. swamp smoker

    My first homemade build.

    Quite possibly the dumbest question of all...... The enclosure's wood doesn't influence the taste on the meat?
  2. swamp smoker

    Wings!! Q-view

    ty for the reply. that rig is inspirational.......i made an in-ground fire pit......thinking about modifying that as an indirect smoker.
  3. swamp smoker

    Wings!! Q-view

    What kind of wood did you use for these fine wings??? And did you use a tray of water beneath them? Awesome setup. Very impressive.
  4. swamp smoker

    1st Chicken: Wings and bacon wrapped breasts Qview

    Did the bacon assist w/ chix not being too dry??? Very nice.
  5. swamp smoker

    Donny

    Thanks for the warm reception. I'm anxious to 'get started'.
  6. swamp smoker

    Donny

    From the West Coast of Florida. Just started w/ a side chamber smoker.....not as easy as originally thought but enjoy it to say the least. I have an abundance of Oak, but family and friends feel that using Oak as 'fuel' and 'smoke' is too much for their tastes. Just started mixing...
  7. swamp smoker

    smoked me some Lime Chicken Wings..GOOD STUFF (qview)

    What kind of wood chunks did you use? Did you soak them or not? Look great!!!!!! Served w/ blue cheese?????
  8. swamp smoker

    Stuffed Smoked Portobello Mushroom with Q-view

    I altered this just slightly - only because we didn't have all of the ingredients on hand. I used the stems of the 'shrooms, sliced black olives and diced bacon with minced garlic in frying pan instead of ingredients mentioned. I added these to some whipped cream cheese and poked about 10 tiny...
  9. swamp smoker

    Two 6lb. Pork butts for Mother's Day

    What kind(s) of wood did you use?
Top Bottom
Back
Clicky