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    Deer roast and trout!?

    Thanks! We brought it to 145IT, sliced it up, wrapped 'em in foil and sauce and slow cooked 'em on the que afterwards for a tender finish. No QVIEW (I know, didn't happen, haha) as there were no cameras. Thanks for the tips doe!
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    Deer roast and trout!?

    I'm using an ECB. Trout was delicious. Deer roast on now. What internal temp??
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    Deer roast and trout!?

    I'm at a cottage and my buddy brought a deer roast and a trout over...how do I smoke them!?
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    Canada Day Long Weekend

    Beauty! Can't wait. Thanks.
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    Canada Day Long Weekend

    Thanks for the feedback folks!
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    Canada Day Long Weekend

    Thanks! Do you mean...wrap up the food, put on the bottom of ice chest, add ice, then pad with towels? Or should I wrap the food with towels and then add ice?
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    Canada Day Long Weekend

    Hello SMFers, Well...I'm taking my smoking on the road! I recently purchased a used ECB that I can pack for the cottage trip this weekend. I made the usual mods (reverse the legs, small charcoal grill in fire pan, holes in fire pan, etc). I finished rubbing down two 6lb butts with Jeff's rub...
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    Quick mod advice?!

    If you click on the photo, it open up...dunno why it didn't post to the reply?
  9. Quick mod advice?!

    Quick mod advice?!

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    Quick mod advice?!

    You can't see here...but I have the firebowl on top of bricks instead of set into the unit. I plan on picking up a small grate, to sit elevated above the bottom of the fire bowl, for the charcoal.
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    Quick mod advice?!

    Just bought an old ECB Smoke n' Grill. The previous owner had drilled holes in the fire bowl. I've lowered the bowl and raised the unit (via bricks). Should this suffice? I'm taking it to the cottage next weekend.
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    Char-Griller Duo w/ Side Fire Box ~ RUST!

    Yeah, I had sanded/painted as well. It looked proper again for at least two cookouts. Rusted up again.
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    Pork Butt Cook Times

    Thanks for the replies!
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    Pork Butt Cook Times

    I did mean to say 1.5hrs/lb as a guide. I've always waited until the pork is the proper temp. I'm just interested in cutting down my time because where I live I can only get 8 pounders.
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    Pork Butt Cook Times

    If I take an 8lb pork butt and cut it into two 4lb chunks, does it cut the cook time in half? Does the 1.5hours/pound still apply? Also, would it affect meat integrity? Thanks.
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    Pulled Pork Temp

    Cooking pulled pork...internal temp is 205-210...is there a cap for temp? My guests aren't here yet!?
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    JJ's Finishing Sauce...Awesome!!!

    Hi there! I just made this sauce...but I'm 5 hours away from using it...is that okay?
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    Weather Difficulies!?

    QVIEW TO FOLLOW!
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    Weather Difficulies!?

    Thanks again Chef! Am I able to replace the granulated garlic and onion with garlic and onion powder?
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