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I made up a batch of breakfast sausage this weekend using two large Picnics. Ended up with the 2 fairly large bones after boning out the meat and was curious if anyone has a use for the bones. There is probably 1/2 lb. or so of meat total, so doesn't seem worth trying to smoke them, cure like a...
Hello All,
I was looking for some info/advice on a smoker build I'm still thinking through. I'm the "Plywood MES-40 Clone" guy below. Anway, one of what will probably be many questions I'll have is the use of a chimney rather than simply putting one or two vent holes in the top. I'm thinking...
Hello All,
Just signed up on your fine forum, but have been reading lots here to learn for a month or so. Seems like there is a lot more to learn than I thought!
I have an Oklahoma Joe BBQ pit w/ side firebox, but I'm thinking about something a little easier to use for cold smoking sausages...
Hello All,
Thought I would introduce myself to the members of this fine resourse.
My name is Joe, and I'm from Houston, Texas. I found this site looking for information on smoking sausages and it looks like I've found a keeper. I've been browsing through this forum for the past several weeks...