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“The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is _everything from cheese to fish to pulled pork, and even a fatty!___________.”
Well, after throwing out the idea to the forum folkes about adding a Brinkman side firebox to my vertical smoker, I decided to give it a try. This mod is out there on the net, I am NOT the creator. I am providing a link to my build process with Qview! It was quite easy and took about an...
Ok, thanks for the links. I'll have to measure the base. I took it to a local shop with everything under the sun for this sort of thing. He must have had twenty different funnels, but none would fit. It looks like an odd ball size.
also, interesting on the "buy meat instead". I'm new to it...
I purchased a "used"11# Sportsman sausage stuffer. Unfortunately, I didn't know that "used" meant that they didn't have the stuffing tubes. I've been searching high and low for the plastic (stainless would be cool) tubes without success. Any ideas where I can order some?
And on another note...
Hi Craig:
I did try to search, but nothing was comming up on thermometer, so I thought I'd post. I now wondering if just the tip senses heat and not the whole piece up to the braided cable. This would make sense on my meatloaf project, since I was pushing it all the way in and it was probably...
Greetings:
I have an a-maze-n-smoker wireless thermometer with smoker probe and meat probe. My the meat probe is long and curved and usually can not be 100 percent burried into the meat without some portion of it sticking out. This past w/e I smoked two meat loafs (newsletter recipe) that...