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Master Forge, 60 degrees. Ive done it when it was cooler with no problems. I just d/c everything and put it back together and it seems to be heating up a little better but ive already done 2 hours at 170.
I have smoked ribs using the 3-2-1 method a bunch with great results. Temperature usually around 225. Today for some reason my smoker is only getting up to 170. Anyone ever smoke ribs at that temp and if so should i just change the 3-2-1 time to something like 4-3-2?
Great lookin ribs! but a few questions...was the only prep the dry rub? how long before you started cooking did you apply the rub? how long and at what temp did you cook them?
First off, great site! Cant believe ive only now found it!!
Ive had a charcoal smoker for a few years now and have always hated how you have to keep adding charcoal and wood and watching the temps like a hawk. Decided to go the gas route and after a little research have decided to go pick up a...