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  1. chubbabubba

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Wow, amazing information. Thanks for sharing this. I'm excited to start smoking some cheese soon. ~Bob
  2. chubbabubba

    2 butts and a new technique

    Smoking my first butt tonight, started at 8:22 and going on 4 hours in. Looking pretty good so far, I just hope it turns out as well as yours did. Looks great man. Love all that bark you have going on.
  3. chubbabubba

    Comment by 'chubbabubba' in media 'image.jpg'

    Nice bark. hmmm, thinking I may have gone too light on the rub on my first butt tonight. Hope it turns out as good as this looks.
  4. chubbabubba

    Comment by 'chubbabubba' in media 'image.jpg'

    Smoking my first butt tonight, 4 hours in and hoping it comes out anywhere near as juicy and tender looking as this.
  5. chubbabubba

    Comment by 'chubbabubba' in media 'image.jpg'

    Oh my gosh this looks so delicious and juicy.
  6. chubbabubba

    Need Help want to make Chikcen Wings - EDITED: Added Q-VIEW - Amazing Wings

    Looks great, that smoker has so much room. I need to look into getting one of those. I've about outgrown my ECB.
  7. chubbabubba

    Smoked Mixed Nuts

    Looks absolutely delicious. I need to get one of the Amazen's.
  8. chubbabubba

    Jeff's New Book is Available

    Awesome Jeff, this is going on my Amazon wishlist! Can't wait to crack it open.
  9. chubbabubba

    Ribs I smoked last weekend with lots of QView!

    The ribs were absolutely awesome. I also have the cut up pics too. Been slammed with work recently or I would have got them up sooner. Baby backs on the right and spares on the left.
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    ribsalldone.jpg

  11. chubbabubba

    My first brisket

    Thanks all. I may try the bacon next time, and I realized afterwards that I didn't need to put liquid into the foil...well it was a lesson learned and I will get it better next time.
  12. chubbabubba

    My first brisket

    Well, just cut it and tasted it. There were some goods, and some bads. The goods: 1. It was moist and tender. 2. It had a good looking smoke ring. The bads: 1. It wasn't very flavorful. I put together my rub and went light on the salt, because I have high blood pressure. Even after 36 hours...
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    briskring.jpg

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    briskdone.jpg

  15. chubbabubba

    My first brisket

    Just pulled the brisket, and I think this is a good sign...I hope anyway. lol I only put about a quarter cup of apple juice, maybe less than that in the foil when I foiled it. Well, I started to pull the foil off of the smoker and it starts gushing out liquid. It had to have been close to a...
  16. chubbabubba

    My first brisket

    I actaully got lucky on those Moose, that's how they came. They're dekblocks. Slots for 2x4s to run across, and the middle has a large square cut out large enough to fit a 4x4 so definitely perfect for what I needed. As for the fat being browner I don't know, my first one from the CSA. I think...
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    brisk1hr.jpg

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    firepitrack.jpg

  19. chubbabubba

    my first smoke - brisket - help?

    Well I saw this after an hour and a half in, it's up to 126 now, and may just wrap it before I go to work at church this morning.
  20. chubbabubba

    My first brisket

    Thanks Moose. So got up at 5:00 this morning and fired up the smoker...for some reason I could not keep it below 250 this morning. There's a cool breeze out and this thing is just burning hot this morning. So I also picked up a second wireless remote probe from Walmart...to my surprise and kind...
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