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  1. beerbelley

    Pulled pork and Sweet baby rays ???

    just straight   mmmm good
  2. beerbelley

    Time to Graduate to a New Smoker, suggestions...

    Hey tolarius      Have u thought of a pellet smoker. Will hold your requirement for butts and brisket. Will be great for ur competion if u decide to go that route. Just a suggestion, what ever u choose i hope u have great success.
  3. beerbelley

    Electronic Smoker Advice/Questions

    I purchased the Green Mountain Grill and Smoker about a year ago, could not be happier with it.  This is a pellet grill if your not familiar with the brand.  I would advise you take a look at this smoker.
  4. beerbelley

    newbie needs help picking a smoker

    have to throw my  $.02 worth in. I personally would go with a GMG  pellet smoker and u can grill on it as well. Plug it in ,fill the hopper and set it and forget it.
  5. beerbelley

    Help me decide on a smoker

    I would recommend a Green Mountain Grill wood pellet smoker.  It is really easy to operate,fill your hopper with pellets,set your temperature and forget it.Really nice for a beginner.
  6. beerbelley

    New to pellet smoking

    Have used a GMG for the past year, great smoker. Holds temps really well. Would recommend this to anyone.
  7. beerbelley

    Brisket

    Usually when doing brisket, i will foil at around 165 degrees adding au jus to the the foil packet.  If I am going to slice my brisket i will take off pit at around 193 degrees internal temp or if i am going to pull my brisket i will let it go to about 205 degrees internal temp.  Hope this helps
  8. beerbelley

    Brisket

    Usually when doing brisket, i will foil at around 165 degrees adding au jus to the the foil packet.  If I am going to slice my brisket i will take off pit at around 193 degrees internal temp or if i am going to pull my brisket i will let it go to about 205 degrees internal temp.  Hope this helps
  9. beerbelley

    Brisket

    we have to have a little more information to help u out.   What was internal temp of meat when u pulled from smoker.
  10. beerbelley

    Smoked Pork Loin with Mahogany Sauce

    Being new to forum, I would like to thank all the contributors. I have tried the mahogany sauce and it just rocks, everyone who has tasted it falls in love with it.. Thanks again
  11. beerbelley

    Please Add or Update Your Location

    Davenport,Iowa
  12. beerbelley

    New at this...need help choosing the right smoker

    Dont know how deep your pockets are but pellet grills,smoker,oven are very good
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