Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoker of meat

    DEEP FRIED PRIME RIB

    Hello all I am wanting to do a Prime Rib once again and was wondering what you all have done in the past to deep fry one of these bad boys...I have a 9.6 LB bad boy. I have deep fried one of these before with just a rub and it came out pretty darn good however, I want to know of your different...
  2. smoker of meat

    2nd Brisket - With pics this time!

    Funny how leftovers don't last very long...I try to make mine last for at least a week but usually gone in just a few days. I did a Brisket 2 weeks ago and it went for 16 hours on my MES at 215. It was a 9.5lb flat. With that being said I thought to myself okay I'm not going to do a Brisket for...
  3. smoker of meat

    2nd Brisket - With pics this time!

    GEEZ that thar is sum fine looking Brisket  Say do you have any leftovers???
  4. smoker of meat

    Smoking question???

    Next weekend I smoke again, I am going to try a Mesquite/Briquette in there with the wood chips. Maybe break it up into chips instead of a whole Briquette. 
  5. smoker of meat

    Smoked tri tip with Q-VIEW

    Thanks for the kind words guys...it just melted in your mouth.
  6. smoker of meat

    Smoked tri tip with Q-VIEW

    Hi all~ I thought I would share a tri tip that I smoked today. Smoked for an hour and a half at 225 in an MES. I also did some Baby Backs that are almost done. My rub is as follows: 1/2 cup Paprika 1/4 cup Black Pepper 1/4 cup Sugar 3 Tablespoons Salt 3 Tablespoons Chili Powder 2...
  7. smoker of meat

    Smoked Baby-Backs with Q-view

    Hi all~ So this is my second time smoking BB RIBS and I have to say I am impressed with the way this smoker is doing it's thing. I have two racks that I had to cut in half in order to fit inside. I did a dry rub that contains as follow and have lots left over to do other ribs, steaks etc...  ...
  8. IMAG0009.jpg

    IMAG0009.jpg

  9. smoker of meat

    Smoking question???

  10. caveman smoking.jpg

    caveman smoking.jpg

  11. smoker of meat

    Smoking question???

    Hello all~ I recently bought a MES 30 from Lowes and cycled a few racks of BB Ribs last weekend and a Brisket. The ribs I did the 3-2-1 method and the Brisket I smoked for 4 hours then another 5 hours no smoke. Both came out pretty darn good for a first timer. My question is have any of you...
  12. masterbuilt.jpg

    masterbuilt.jpg

  13. smoker of meat

    Roll Call

    All~ It's a pleasure to be a member of this site...and I look forward to learning and growing with all of you. I have a long way to go on my mission to perfect the smoking process. Thank you all in advance for your support. Smoker Of Meat
  14. smoker of meat

    How Many Mes Owners Here?

    I have the 30 and i must say I smoked a Brisket and two racks of Ribs over the weekend and it turned out INCREDIBLE!
  15. Default

    Default

Top Bottom
Back
Clicky