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  1. magnum3672

    Store bought Hot Links?

    Anyone know of a good store bought hot link? I always have an eye out at the grocery store since it's one of my favorites and I don't currently have space or equipment to make my own.
  2. magnum3672

    Keto Jerky

    I can get fat from other spots, I just want a nice snack that I can rely on.
  3. magnum3672

    Keto Jerky

    I'm starting an adventure down a "low carb, high fat, high protein" diet (keto or atkins) and I think jerky would be an amazing snack while on this diet. However, most marinades and whatnot I've used in the past for Jerky has been high in sugar content. Does anyone have any good low carb...
  4. magnum3672

    Homebrewers Roll-Call

    Just started brewing! My girlfriends father bought my roommate and I a "northern brewing" kit with an IPA extract kit. It is currently in the second stage and in a week or so we will be bottling! So exciting to be brewing after being a beer snob for so long. After this first IPA kit we will...
  5. magnum3672

    File Cabinet Smoker?

    I'm looking at building my own smoker and I'm looking at file cabinets as a possible option. I would primarily use it for jerky (I typically hang my jerky strips off of skewers) and the square drawers seem like a perfect option for me to use. My main concern is that there would be some odd...
  6. magnum3672

    Overdone Pulled Pork

    So I smoked a boneless butt last night and my electric smoker went haywire or something and ran really hot. What I ended up with after about a 10 hour smoke was a melted door on my smoker and some very well done Pulled Pork. The outside was extra crispy and the inside was a bit dry. I don't...
  7. magnum3672

    Not sure about brown sugar on ribs

    I personally put garlic salt and pepper on my ribs for the smoking portion of the show and then when it's done I'll throw whatever sauce I like on em and grill them until the sauce is charred .
  8. magnum3672

    Costco belly 07/05/15

    Price and popularity is starting to go up. My store is now about $3.58 a lb for sliced and $2.99 a lb for whole.
  9. magnum3672

    Costco belly 07/05/15

    For those of you who are hoping it comes into your area I have a suggestion as a Costco Employee. Go to the suggestions kiosk (usually on the way out of the store by the food court) and fill out a form saying you want the pork belly. The buyers for that specific store will see it and it will let...
  10. magnum3672

    Looking to smoke my bacon tonight, worried about temps

    Cute? I used curing salt if that's what you mean
  11. magnum3672

    Looking to smoke my bacon tonight, worried about temps

    Hi, my bacon is ready to be smoked tonight but the lowest it'll reach is 65 degrees. Think a big pan of ice will hold me over or should I just do a shorter hot smoke?
  12. magnum3672

    Protecting heating elements

    They replaced the element (And I've had it for a while) I'm just wondering if there's anything people do to extend the life of the smoker.
  13. magnum3672

    Protecting heating elements

    I have a Master Built smoker and have already burned through one heating element. Does anyone have any tips for extending the life of our electric smokers?
  14. magnum3672

    Costco belly 07/05/15

    mummel, The best way to get meat cheaper at costco is to by it by the case. They can't/won't make any deals on meats about to expire (especially beef) for food safety reasons.
  15. magnum3672

    Costco belly 07/05/15

    I know that Auburn Hills Costco has always had the briskets, they just might be prime cut though which makes em like 9 bucks a lb (eesh). I actually work at that costco and the meat manager says he's not sure how long they'll have the pork belly and it all depends on how it sells.
  16. magnum3672

    Costco belly 07/05/15

    I saw them for sure at Auburn Hills and I hear Hall Road has them as well. This is about a week ago.
  17. magnum3672

    Costco belly 07/05/15

    Detroit area costco's are all carrying it. I have bought 2 and quality seems decent.
  18. magnum3672

    Replacement Heating Element

    As many as I could find and they seem to be in good condition, no corrosion or black scorch marks. I may have missed some though since the system seems a bit archaic to me.
  19. magnum3672

    Replacement Heating Element

    Hi, I have a Landmann 32930 and it seems to have a short in the heating element. Every time I plug it in and the heating element starts to cycle it will pop the ground fault. I am not going to try it on an outlet without a ground fault because I'm worried about ruining something but I am...
  20. magnum3672

    Michigan Smokehouse Questions

    So I have a couple questions about smokehouses and you guys have been so helpful before. First, I'm in Michigan and from what I understand if I insulate the smokehouse it will still be usable in the winter time for hot smokes is that right? Second, Hot smoking in a smokehouse, what's the upper...
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