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  1. smokeifyougotem

    My New UDS

    I will as soon as I can
  2. smokeifyougotem

    Saturday Smokeout (pic heavy)

    thanks for the mango recipe Rap meat looks awesome.....now im gonna have to fire mine up that Q view just looked to tasy....." I guess were havin ribs tomorrow"!!!!
  3. smokeifyougotem

    Spareribs

    Looking Good!!!!!!  Great pics!!
  4. smokeifyougotem

    My New UDS

    Zac, that drum is down to bare metal that dark color you see inside drum is froom cooking spay to season it so it wont rust in there you can still see the shine in the rib areas....Good luck
  5. smokeifyougotem

    My New UDS

  6. smokeifyougotem

    My New UDS

    yes this is the one and yes it worked good for me 2 good burns then a little comet and a green 3M pad and a sponge with some water on it.  got most of it off used a wire wheel for the few spots it didn't
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  8. smokeifyougotem

    My New UDS

    Finally some good weather here are the pics you asked for if you need more or have questions just let me know.  And some nice Q-view from last nights smoke.  3 slabs and some country style boneless.  
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  17. smokeifyougotem

    "Grill Challenged" Newbie

    Here are some ribs I did on my weber 22 kettle.  I did the loaf pan with apple juice over the side with the coals and just dropped wet applewood chips in about a handful every hour that kept a nice easy smoke going be sure to use a small amount of coals and keep adding you dont want to get over...
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    Iphone pics 035.jpg

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  20. smokeifyougotem

    Bitter smoke.

    If your doing all wood smoking many guys that have your set up or brick pits keep a seperate firebox going (like a kettle grill) so that their only adding coals to the smoker firebox in essence their letting the logs burn off all that extra smoke in the other area and when their glowing orange...
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