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  1. heycoachmoose

    First ribs on my new GMG pellet smoker

    I was busy most of weekend. But I couldn't pass up a sunny day. Bought some spares and left them untrimmed. Normally I would trim to st louis cut. Used Jeff's rub. But I didn't have ingredients for sauce. So I doctored up some store bought we had in pantry. I was playing with my process. 1...
  2. heycoachmoose

    First Chuckie

    I am a slightly seasoned Smoker, Ribs, chicken, Butts, Brisket but never a chuckie. So here goes nothing. Wifey likes beef more than pork so I hope this goes well. Any tips on IT. Should I go to 195. Then wrap and rest it. or?????  Pics to follow
  3. heycoachmoose

    My first brisket

    I have been smoking as an ametuar for a couple years now. But I yet to cook a brisket. So I have been nervous all week. Ended up with a 13lb brisket.(not by choice) wish I had more time to find a smaller one. Anyway put her in the smoker at 7pm sat night. Had all kinds of trouble with the temps...
  4. heycoachmoose

    New to site

    Just found this site and looking forward to learning how to smoke meat properly. My name is Guy. I am from bullhead city, AZ. 37 years old father of 3. Work in sales. I love BBQ
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