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Thanks for the ideas. I think I might try to use two or three skewers stuck between them to hold them up during the cook. This might give me an excuse to do a test smoke of two butts next week. I don't have access to a vacuum sealer (yet) and will spend the day before the smoke traveling 6hrs...
Now that I have my first couple months of smoking under my belt, I have been nominated to cater a camping trip for around 30 people. I will be smoking on a Master Forge Charcoal Smoker (similar to a Brinkman Gourmet).
My plan is to smoke three 9lb Boston Butts at once. The other day I...
Hey guys,
I just found a Weber Smoky Mt. on craigs list for $150. If I hadn't just bought a smoker last week, I would snag this. Hope it will go to a good home.
http://memphis.craigslist.org/for/2328864423.html
Howdy guys,
Last night was my first attempt at smoking ribs. Over the past winter, I have been baking spare ribs in the oven (gasp). I have assumed that smoking ribs would be too difficult. A few weeks ago, I stumbled onto this site and convinced myself I had to try this.
Earlier this...
Thanks for the warm welcomes. Yes, someday I would like to get a WSM, but it will be a few years before I can step up. I went with the Master Forge Charcoal Smoker. Tonight was it's first burn. I started with a small chimney full of lump charcoal dumped onto a ring of unlit. With the water...
Howdy guys,
My name is Bryan and I am looking to get into smoking meats. I grew up in the Boy Scouts which gave me a good background and love for outdoor cooking, mainly using cast iron. Recently, my wife and I moved to Memphis, TN where I am a new stay-at-home dad. My new job has me...