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  1. maloff28

    Alabama BBQ Chicken

    Thank you! Every time i make it, i think the same thing!
  2. maloff28

    Alabama BBQ Chicken

    Thank you for the compliment and the excellent tips. Seems like the cornstarch is the trick. I have done that for "fried" wings made in the over and it worked amazing. Will have to give it a go on the smoker!
  3. maloff28

    Alabama BBQ Chicken

    Thank you Al. I kind of threw it together quickly so I did not leave it out overnight. Thought about cornstarch in the rub but did not do it. Thank you for the great suggestions. I love the flavor from the smoked chicken but would just love to get the skin right.  
  4. Alabama BBQ Chicken

    Alabama BBQ Chicken

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  5. maloff28

    Alabama BBQ Chicken

    Made some Alabama BBQ chicken yesterday on the WSM 22. Came out tasty, but still can't get the skin quite right. Even though I ran it at about 350, water pan in but dry. How do others get better skin?
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  13. maloff28

    Central Florida Butcher?

    Unfortunately I am on the other side of town. It is an hour each way to Petty's! I have a membership at Restaurant Depot, but have not tried their meat yet.
  14. maloff28

    Central Florida Butcher?

    Thank you. I used to do them for passover too, but have given up. They have become very expensive for what used to be an inexpensive cut of meat. I was able to do a rib roast for almost the same price!
  15. maloff28

    Restaurant Depot - Orlando

    Has anyone purchased meat at the Orlando Restaurant Depot? Any feed back? Really looking for a new place for meat. Seth
  16. maloff28

    Pulled Pork... Saving for later... Question

    The ice bath is to cool it down quickly. Putting all that hot food in the freezer can bring the temperature down. It came out quite nice. Taking one butt to a party tonight and froze the rest.
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  20. maloff28

    Pulled Pork... Saving for later... Question

    Just pulled them off to rest. House smells wonderful! Going to pull two after an hour and the other two are in the "cambro" to pull later. They should be fine 2-3 hours in the cambro, right?
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