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  1. stimyg

    Smoke a country ham for one month?

    I was going through some old papers and found a 3-page description my grandfather had given me for making the salty smoky country ham that he and loved so much when I was growing up.  I'll post my description of the 'recipe' to follow, but my main question is this: his directions say to finish...
    • stimyg
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    • Replies: 18
    • Forum: Pork
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