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  1. buzzman23

    10lb pork butt this weekend, need some prep advice

    ok ill run with the rub, let it sit, smoke it, no spray, quite simple, much easier, not looking to over complicate. and i actually decided to do 2 10lb butts for a family gathering and to have some to take to work.  thanks for all of the advice, and i used a finishing sauce on my first butt and...
  2. buzzman23

    10lb pork butt this weekend, need some prep advice

    So i am doing a nice 10lb boston butt this weekend and of course im all excited, cant wait to fire the smoker up, but im not sure whether i should marinate and inject or brine and inject the butt....i want the juiciest tastiest mess i can produce
  3. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    Hoit, you have no clue how bad I want to grab a bow and take my cut for the winter haha, or maybe you do, every Sunday I step on the back patio and there are 6 or 7 doe standing in the woods munching away...then that very rare buck hanging around who im sure is always lurking way back in the...
  4. buzzman23

    Thanksgiving Fatty for us lazy guys with Heavy Q-View

    that is awesome! definately going to try that, nice job
  5. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    never posted my follow ups on the pork, how dare I, definately would have been a homerun with some bacon inside, still was good regardless
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  9. buzzman23

    Wife's Birthday Dino Bones and Brisket w/Heavy Q-View!

    thats a great smoke ring!! very nicely done
  10. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    thanks all, after the remainder got a chance to sit in the cooler for 5 or 6 hours it was absolutely perfect, so moist and tender, just melted. im much more satisfied. as for the temp issues, once i had the amznps in it was reading 225-241 on the thermos with the actual mes set to 238 so not so...
  11. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    complete good bark, not much of a obvious smoke ring, towards the ends ended up a little dry which i really didnt like, definitely going to marinate next time like i had done the previous brisket...wasnt as satisfied with this brisket as a whole, it might not have rested long enough, i...
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  16. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    screw it, starting the pork right after the brisket using some perfect mix compliments of todd, checked on the smoker and my temp was spiking to 250 and i had more smoke than desired, sure enough my amznps jumped over the no-no metal, must have put too many pellets in one area, just took the...
  17. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    cruising along...love the new thermometer, just wake up, look at the remote, see what i like or go tend the fire if something isnt right, so convenient... sorry for the lack of prep q, but it was obviously butterflied, stuffed with prov, feta, spinach, onion, garlic, peppers...to be smoked...
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