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I have read on here to keep spraying the ribs with something like apple juice while slow grilling. My problem is that my wife is allergic to apples (including apple juice) and I need an idea of some other kinda juice that works well to spray on them during the cooking process. any suggestions?
I am completely new to smoking meat. I do a lot of grilling but no smoking, so lets just pretend I'm a complete idiot, lol. Give me some tips or things I NEED to know when it comes to smoking a whole chicken (or smoking meat in general). I wanna know the best temperature, how long, how do I...