Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. shoten2003

    Help with Chimney

    Yes, that is what I was trying to do
  2. shoten2003

    Help with Chimney

    I have the vertical offset and nothing except using a fan to stoke the coals keeps the temp up. I have always used a horizontal offset and never had any troubles. I bought this one from a friend that was moving back to the States. I got it because it would hold more meat then my horizontal and...
  3. shoten2003

    Help with Chimney

    Yes, that is what I was trying to do.
  4. shoten2003

    Help with Chimney

    I have a dyna glo vertical charcoal smoker. I have a hard time keeping the temp up without an electrical fan to stoke the coals. I want to move the chimney from the top and seal it off and put the chimney at the bottom so the heat does not just go out of the top. Can anyone help with what I...
  5. shoten2003

    Modded Dyna Glo smoker

    Thanks Dave, I had not heard of BBQgaskets.com. I have the Dyna-Glo that is pictured in the original post. I cannot get it past 200 without a fan to continuously stoke the coals. Once I saw this I realized it is exactly what I need to keep the heat and smoke in. I have modded others to make them...
  6. shoten2003

    Modded Dyna Glo smoker

    I am interested in making the chimney mod to mine. I am in Europe with the Army and would like to order the parts online. Could you give me some specifics and what you actually used to make the mods.
  7. shoten2003

    2/12/11~Pizza Fatty, Turkey, ABTs, Jerky, & Deep Dish Pizza

    Looks like a vegetarians nightmare. I love it.
  8. shoten2003

    Hello and Pics of my first smoke

    Hello, sorry my first post was a couple of weeks backs. Had just bought a smoker and couldn't get the heat above 150. My name is Derrick and I currently live in Belgium with the Army. I have always loved BBQ, but never had the time to try seriously until now. Well, took the first smoker back...
  9. Brisket3.JPG

    Brisket3.JPG

  10. Brisket2.JPG

    Brisket2.JPG

  11. Brisket1.JPG

    Brisket1.JPG

  12. Chicken1.JPG

    Chicken1.JPG

  13. shoten2003

    Help A Beginner

    Thanks for the help guys. Took the smoker back and changed it for a CB Silver Smoker. The IGS was made of thicker metal and was alot more sturdy but the pass from the firebox to grill was the same size as exhuast pipe so I don't think I would ever be able to get the airflow needed to maintain...
  14. shoten2003

    Help A Beginner

    After reading a lot of the other posts and remembering what happened. I believe that I am not getting enough air flow my charcoal was not burning properly. Will try to modify the fire basket tomorrow by enlarging the holes hoping this will help the ash fall away keep the coal from smothering. As...
  15. shoten2003

    Help A Beginner

    I have recently purchased an IGS BBQ Butler offset smoker and have tried for two days and two large bags of charcoal just to season it. Problom is no matter how i set the air vents the smoker does not reach a temperature of about 150. I live overseas with the army so getting extras for it is a...
  16. Default

    Default

Clicky