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  1. onoku

    Any Mother's Day Smoking Plans?

    Been at least a year since I've busted out the smoker. It's a rarity that I cook, so I figure mother's day is as good a day as any. I'll be doing some Memphis style baby backs on Sunday. What are you all planning!?
  2. Memphis in the Desert - Babyback Q view

    Memphis in the Desert - Babyback Q view

  3. onoku

    Memphis in the Desert - Babyback Q view

    It's been 5 months since my last confession Q-view. My in laws came to visit from Korea have been eating nothing but Korean food the entire time they've been here. I decided they needed a taste of real American food, not just burgers and fries. Made some Memphis in May babybacks and they turned...
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  9. onoku

    Favorite Beer

    I'm kind of proud that this thread is going strong for five years now lol
  10. onoku

    Favorite Beer

    I can't understand why IPAs are so popular. I can't stand the taste. I am typically a Lager guy, but in recent years (since making this post), I have started to enjoy some darker brews, especially Porters. 
  11. onoku

    Spare Ribs w/ Jeff's Not So Secret Rub

    Thanks, gents. As always, every successful smoke is the result of SMF knowledge!
  12. onoku

    Spare Ribs w/ Jeff's Not So Secret Rub

    Smoke is done and I'm stuffed! Turned out decent though it could have been better I think. I need to take it a bit easier on the rub next time and manage my temps better. Was still delicious though!
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  15. onoku

    Smokin' tomorrow!

    Thanks, gentlemen! My new thread is up and updates are posted! http://www.smokingmeatforums.com/t/243016/spare-ribs-w-jeffs-not-so-secret-rub
  16. Spare Ribs w/ Jeff's Not So Secret Rub

    Spare Ribs w/ Jeff's Not So Secret Rub

  17. onoku

    Spare Ribs w/ Jeff's Not So Secret Rub

    Hi, everyone! I've got the smoker fired up for the first time in about three years and I'm getting ready to enjoy some delicious spares. I like to post updates as I go, so keep checking in and I will have the original post updated. Last night I mixed up the rub and put them on the ribs...
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