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Been at least a year since I've busted out the smoker. It's a rarity that I cook, so I figure mother's day is as good a day as any. I'll be doing some Memphis style baby backs on Sunday. What are you all planning!?
It's been 5 months since my last confession Q-view. My in laws came to visit from Korea have been eating nothing but Korean food the entire time they've been here. I decided they needed a taste of real American food, not just burgers and fries. Made some Memphis in May babybacks and they turned...
I can't understand why IPAs are so popular. I can't stand the taste. I am typically a Lager guy, but in recent years (since making this post), I have started to enjoy some darker brews, especially Porters.
Smoke is done and I'm stuffed! Turned out decent though it could have been better I think. I need to take it a bit easier on the rub next time and manage my temps better. Was still delicious though!
Hi, everyone!
I've got the smoker fired up for the first time in about three years and I'm getting ready to enjoy some delicious spares. I like to post updates as I go, so keep checking in and I will have the original post updated.
Last night I mixed up the rub and put them on the ribs...