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We drove an hour out of our way to stop there because I saw it on TV on the food network. The line was out the door and down the street. It was worth the detour
Fired up the smoker for x-mas dinner so I decided to roll my first Fattie to put in, along with the Ham we were doing. Turned out good and I will defiantly do it again.
Ingredients were:
Bacon
Italian Sausage
Onion
Garlic
Pesto/Basil Sauce
Pepperoni
Salami
Mozzarella
Parmesan...
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