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  1. spicy chicken

    Greeting from Crivitz Wisconsin

    Fellow Smokers, My name is Jeff, 50 years young, wife and 4 children, live on a small hobby farm in wisconsin, We grow our own veggies, beef, chickens, and lots and lots of hot peppers that we dry and use as a starting base for rubs and seasonings, which brings me to why I am interested in this...
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  6. spicy chicken

    Grinding Pepper with a blender, Pics

    Fellas, I belong to many forums, most I can contribute within the realm of some knowledge acquired over the last 50 years, so if you want to talk about growing, pepper, log cabins, restoring antique tractors or custom cabinetry, well! Most of you joined to share share you thought as well as...
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  8. spicy chicken

    Grinding Pepper with a blender, Pics

    SC
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  16. spicy chicken

    Grinding Pepper with a blender, Pics

    Hi Guy's Thanks for the welcome! Guess you missed my second paragraph where I mentioned I use a commercial grinder now. I have a website where I sell it, not sure of protocol's here so will not add a link. The consistency can be quite fine if you want to take the time. I also sharpened the...
  17. spicy chicken

    Grinding Pepper with a blender, Pics

    Thanks for the welcome! Not sure about the taste, might affect it, since I never over heated my peppers when grinding them I couldn't tell you. When heated up they absorb moisture, and cake;  becoming rock hard if left to sit. rice or flour can be added to help prevent this. SC
  18. spicy chicken

    Grinding Pepper with a blender, Pics

    About a year ago I was chatting on line with a fellow Chilehead from Malaysia and he asked me how I ground my peppers and how dry they had to be, I told him saltine cracker dry, and took some pics only for visuals. I do not leave the stems on when grinding! Since then I purchased a commercial...
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