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  1. cajun600

    First Boston Butt - "semi-smoke" w/ pics

    So I'm completely new to this crazy thing you guys call "smoking meat" , however after reading these forums been dying to try a "semi-smoke" (1/2 smoke, 1/2 oven) with my new Weber 22.5" kettle grill.  Kroger had boston butts marked down to .99/lb so I grabbed a 9lb bone-in Boston Butt.  Rubbed...
  2. cajun600

    Hi from TN!

    Hello All, Been lurking for a bit and finally decided to join up!  Great advice and pics here, I must say!  New to smoking myself, have some buddies who get into it and thinking about picking a smoker up this summer.  Only thing I currently have is a gas grill with a few smoker boxes.  I look...
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