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So I'm completely new to this crazy thing you guys call "smoking meat" , however after reading these forums been dying to try a "semi-smoke" (1/2 smoke, 1/2 oven) with my new Weber 22.5" kettle grill. Kroger had boston butts marked down to .99/lb so I grabbed a 9lb bone-in Boston Butt. Rubbed...
Hello All,
Been lurking for a bit and finally decided to join up! Great advice and pics here, I must say! New to smoking myself, have some buddies who get into it and thinking about picking a smoker up this summer. Only thing I currently have is a gas grill with a few smoker boxes. I look...