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Well i had the chance to use my new MES 30" that came in after i did the quick mod for more smoke. I smoked Salmon and some home made chicken strips. Well i set the temp at 240 cause i was not sure if the temp would be off aliite. Well from what i leaned the heat was to high the food came out on...
Well my name is Robert and have been Smoking for about a 1year. I started off easy with the big chief smoker and it has worked almost great but now i need a new one. I make alot of jerky almost every other day and do ribs almost every weekend. I need some thing that can with stand the cold and...