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Apparently my first try at pulled pork was outstanding.....Unfortunately I don't have first hand kno
The wife and I are going to a birthday party this weekend out of town. I was asked if I could bring some smoked pulled pork with the new smoker everyone chipped in and paid for my birthday last month. The wife got two boneless butts at Costco over the weekend. Together they were 16lbs. She... -
Hammy tasting ribs
Yesterday I did my second smoke in my smoke hollow propane smoker cooking 2 slabs of ribs. My first smoke yielded ribs that seemed a bit tough for me. So based on the results I developed a game plan for this smoke. I used a temperature of 250 degrees and was able to easily maintain it through... -
Michigander Introduction
Hello from Michigan. I'm new to smoking. I love to cook and perfect certain types of food. I decided to take up smoking because in Michigan we only have a couple of good true BBQ joints. For smoking, I settled on a propane vertical smoker, a smoke hollow due to a friends recommendation. I am...
