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Apparently my first try at pulled pork was outstanding.....Unfortunately I don't have first hand kno
The wife and I are going to a birthday party this weekend out of town. I was asked if I could bring some smoked pulled pork with the new smoker everyone chipped in and paid for my birthday last month. The wife got two boneless butts at Costco over the weekend. Together they were 16lbs. She... -
Regret my propane smoker purchase...
I just bought a Smoke Hollow 34" and I'm not have any problems keeping the temp down in the 210-225 range with the burner turned down to its lowest setting. However to do that, I must have the water pan in it. If I take it out the temp creeps up quite a bit. On the other side, getting temps as...- ledfish
- Post #9
- Forum: Propane Smokers
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Hammy tasting ribs
Ellymae - Actually rubbed them about 1/2 hour before putting them on. Was a little short on prep time this go around Dan McG - They were pretty much pink all the way to the bone. I was thinking like you said, more ring, more cured and thats why I was wonder if two hours worth of smoke was way... -
Hammy tasting ribs
Bought them in a sealed package at Wallys World, there were the Tyson brand I believe. Too much salt in the rub could be. Just starting out so I used an off the shelve rub, McCormick Sweet and Spicy rub. -
Hammy tasting ribs
Yesterday I did my second smoke in my smoke hollow propane smoker cooking 2 slabs of ribs. My first smoke yielded ribs that seemed a bit tough for me. So based on the results I developed a game plan for this smoke. I used a temperature of 250 degrees and was able to easily maintain it through... -
Michigander Introduction
Hello from Michigan. I'm new to smoking. I love to cook and perfect certain types of food. I decided to take up smoking because in Michigan we only have a couple of good true BBQ joints. For smoking, I settled on a propane vertical smoker, a smoke hollow due to a friends recommendation. I am...
