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  1. wellcraft69

    Need advice on smoking a Prime Rib for Christmas

    I have cooked hundreds of Primes in an oven and was wanting some tips on smoking one for Christmas.  Thanks in advance for your help.  Looking for a decent rub, although Jeff's rub would probably work!!  Looking for some advice on time it may take and any other tips for a first time rib smoke! 
  2. wellcraft69

    Smoked Turkey legs, looking for good brine

    Thanks to all I will give em a shot and report back!!  Love the Forums and the willingness of folks to reach out!!!  SMOKE ON!!
  3. wellcraft69

    Smoked Turkey legs, looking for good brine

    Hello to all! I host an event in N, MN each year and this year I am going to serve smoked turkey legs for guests to walk around munching on.  I was wondering if anyone has any good teriyaki or some other type of brine to drop these babies in before smoking.  Thanks for all the help!
  4. wellcraft69

    Insulating my Smokevault

    Hello I have a Camp Chef Smoke Vault.  A buddy of mine said he used plywood and wrapped his on three sides to help insualte it and keep a more even temp in the smoker.  Has anyone ever heard of this or had any experience with doing that?  He left the door original so that woudl just be metal. ...
  5. wellcraft69

    Just finished first set of Pork ribs, asking for help

    Thanks for all the help final round went very well turned out fantastic!!
  6. wellcraft69

    Just finished first set of Pork ribs, asking for help

    sorry did not take one....newbie...next time for sure.  Were a bit dry any ideas?
  7. wellcraft69

    Just finished first set of Pork ribs, asking for help

    ok, just got done wiht another test rack.  Ran the 3-2-1, much better!!!!  tender but not too moist, I may have run  them in the foil a bit longer than an hour as I got called to work for a bit, but only a half hour long.....ran about 230 for the entire time....maybe a bit high?  it was -29 ( I...
  8. wellcraft69

    Just finished first set of Pork ribs, asking for help

    LOL, very funny NO boiling!!  Racks were pretty long so I was not sure of the amount...All at 225? 3-2-1?
  9. wellcraft69

    Just finished first set of Pork ribs, asking for help

    Thanks!!
  10. wellcraft69

    Just finished first set of Pork ribs, asking for help

    Thanks so much for your help, all at 225?  good splash=1/2 cup?   If I prepare them to eat later what is the best way to store them and re-heat?
  11. wellcraft69

    Just finished first set of Pork ribs, asking for help

    Thanks for your help, sealed in foil or just laying on the foil, sorry I am new to the rib deal.  thanks
  12. wellcraft69

    Just finished first set of Pork ribs, asking for help

    Thanks so much for the info.  When you spray with apple juice then foil do you seal them in foil for the next two hours at 225?, and in the last hour at 225 as well?  Again thanks, I will get on the course.
  13. wellcraft69

    Just finished first set of Pork ribs, asking for help

    I literally just got done eating my first set of ribs out of the smoker.  The taste was fantastic, but they were not as tender as I would have hoped.  Smoker temped at 215-225 for the majority of the 6 hours they were in the smoker.  I did not use a ton of water, in fact I never had to refill...
  14. wellcraft69

    Baby Back Ribs First Time Help......

    I just literally got done smoking my first set of ribs as well.  I had a similar experience.  I smoked my for a total of 6 hours with smoker temps between 215-235.  Meat was done and rub tasted great, but they were not tender enough.  Not even close to falling off the bone.  Any help from anyone...
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