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still need to fine tune the text with the pics . Did a sundried tomato, basil chicken sausage with oven roasted veggies and provolone in teh center. Wrapped with thick cut pepper bacon. Probably used more sausage than I needed and will be doing more soon.
Hello. From Vancouver WA. I have 2 smoker, one Propane 48 inch vertical smoke hollow smoker new from Xmas and my trusty Char Griller with fire box *more grill than smoker*. I have been avidly reading and viewing all the pics. Enjoy all the info here. Already have my first brisket, yard...