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Good job on your smoke ring!!
I'm still laughing.....my wife makes fun of me for taking pics of our food and when I smoke too, I love it.
Have a good one,
Matt
Im gonna find out tonight! doing my first long smoke overnight and have tightly packed my 18.5 ring with RO lump.
The way I did it...
I get a couple bags opened and separated in to larger and smaller pieces.
Layer #1 fits together like a puzzle w/smaller pcs for fill....
Layer #2 w/...
Welcome to the forum! Its awesome when you come across a site like this...it's like your secret weapon the neighbors dont know about!
Happy smoking,
Matt
Welcome to the forum...fill your boots with all the priceless, time-saving advice, tips, and mods being offered by all the great people you'll meet here @ SMF. This site makes you feel welcome and there truly is no such this as a dumb question here...the guys are super patient with us newbies...
I peek in at AmazingRibs.com, the Prairie BBQ Association (local boys) and the smoke ring(actually forgot about that one) ....I've spent some time at the virtual Weber website b/c of my new toy but this is the only site I frequent daily and with all the great people, stories, recipes and advice...
Great job on the smoke ring...your ribs looks awesome.
Its amazing how fast and how deep the hook sets into a guy after our first couple of smokes...I used to be content with my normal "menu", now every food I look at triggers the thoughts, "...I wonder how that would be on the WSM?" or ...
Right on....small world. I'll be looking out for your qview and look forward to talking to you more. I looked at your profile and noticed the GM tech label, funny thing is that you've probably serviced my Equinox! Cheers!
And sorry to Heyer5 for the mini-hijacking of the thread, lol!
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