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  1. oliver

    Hello from Madison

    Welcome Matt to SMF.  Im from Slinger Wi  This is a awesome site, alot of great people on this site. I made alot of stuff with the help and ideas from this site. Enjoy.  Dennis
  2. oliver

    Amazing Movie Math Test

    Amazing Movie Math Test Be honest now, don't look at the list before you answer the questions! You will be amazed. Wait till you have done the math! Try this test and find out what movie is your favorite. This amazing math quiz can likely predict which of 17 movies you would enjoy the most...
  3. oliver

    Fresh Brats Updated

    bmudd, those look awesome. For 4 years now a bunch of us get together one Saturday in March and do around 350lbs - 400lbs of brats, italians, and hungarien. Yea your right after eating the homemade ones,the store stuff doesn't taste is good.
  4. oliver

    Greeting from Crivitz Wisconsin

    Welcome Jeff, This website is awesome. There are alot of helpful people on this site. I learned alot from the people on here. If it wasn't for them i couldn't do the things i wanted to do with smoking food. Just saying hi from Slinger Wis. Dennis
  5. oliver

    Hickory, maple, teriyaki, hi mtn bacon

    Shell, That bacon looks awesome. I can't wait for me to do it someday. Hey that slicer is quite the slicer.
  6. oliver

    New To SMF

    Welcome, I love this site. People on here are very helpful. I've learned alot from here.
  7. oliver

    Wood Chips

    I did a tip roast today it turned out good, but i used wood chips in my MES-30 and when i was done i looked in the wood tray and barely used any wood chips. about 10 percent was used up. I had the smoker up to 225. Just wondering if there's anything wrong and why it happened.
  8. oliver

    Sirloin tip w/Qview

    Yes i had the vent all they open. And yes i had a fairly good amount of white smoke coming out of the vent. It smelled good at the time, but i think next time i'll reduce the amount of wood chips i put in. Thanks for your help.
  9. oliver

    Sirloin tip w/Qview

    Al,  I made a tip roast like you did. The only thing i did different is put different seasonings on it and it's a smaller roast.2.5lbs. I smoked it for 2.5 hours. The internal temp was 149. I took it into the house and let it sit for about 10 mins and just wanted to try it. So i sliced alittle...
  10. oliver

    Summer Sausage

    Yes i will be using a kit. I have experience in making fresh brats, italian brats, and pork sausage. I have a 5 lb stuffer and a grinder. Im just new to smoking. Thanks
  11. oliver

    Summer Sausage

    Hello, I want to make some summer sausage. Can i use hamburger and if so how lean does it have to be. Because the store where i shop has it on sale and it's 80% lean. The other question i have is during the smoking process do you use wood ( i'll be using chips) from start to finish? Thanks for...
  12. oliver

    New Guy from Wi.

    Hello, i would like to introduce myself. Iam from Slinger Wi. And i have a MES 30 that i bought brand new. I plan on smoking sausage, fish and other stuff as i get better with smoking meat. I have read alot of post on here and i like this site. i finding that it is very helpful. I will be...
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