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  1. bobthesmoker

    Working from home today. Might as well smoke some Almonds

    Looks good.  How long did you smoke them?
  2. bobthesmoker

    Ribs not Tender Enough

    What everyone else said plus I would not baste the ribs; you are probably losing heat every time you open it to baste and you are actaully smoking at a lower temperature due to this regular heat loss.  Add a little liquid when you foil and I dont believe you will even notice that you did not...
  3. bobthesmoker

    Cook now, serve later question ...

    I cooked 5 racks of ribs for a party over the July 4th weekend.  I smoked them 3.5-1.5-.5 and wrapped in foil and keep them in a cooler with towels.  When ready to serve I put them on a hot grill for about 5 minutes on each side.  They came out great; should have cooked 6 racks; sorry no pics.
  4. bobthesmoker

    July 2nd Pork Butt Smoking - Live Posting w/ QView

    When do you plan to serve the pulled pork?  Also, you don't need to rewrap the butt at the end as it is already wrapped. Sounds like a good plan; good luck! 
  5. bobthesmoker

    wrapping brisket in butcher paper

    Parchment paper is intended for use in cooking; as long as it did not come into contact with a flame parchment paper would be safe.  I don't understand how it would be better then foil.
  6. bobthesmoker

    Beef brisket

    You can also pre-heat the cooler with hot tap water. 
  7. bobthesmoker

    Travel/Trip Insurance

    We purchase travel insurance for all of our international trips; we travel to the Carribbean during hurricane season.  Go to the website www.insuremytrip.com; this site will let you compare a number of policies from various insurance companies.  You do not have to buy from them, you can go to...
  8. bobthesmoker

    Picnic Ham Crispy Skin

    You can remove the skin and make pork cracklings; i believe this is what your wife wants.
  9. bobthesmoker

    Beef Ribs and Corned Beef w/ Qview

    I have never had BBQ Beef Ribs (only braised short ribs) so I did not know what to expect.  The stores in my area don't carry full slabs of beef ribs very often so I had to give them a try.  I coated the ribs in EVOO, salt, pepper, and garlic powder.  Smoked at 225 - 250 for about 5.5 hours with...
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