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Ah, yes, the good old American Way--it's called "going after those with deep pockets when I make a stupid mistake." Unscrupulous lawyers (are there any other kinds?) love it.
As a newby smoker (waiting for Lowe's to have a sale before I buy a Master Craft), I was wondering if there is a consensus as to what flavor wood makes the best pulled pork. Hickory, cherry, apple, mesquite, etc. ??? Any thoughts from you smoking veterans out there?
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