Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was a very heavy smoker for 52 Years. I tried to quit many times and tried everything available to help me quit. Three Years ago I needed an aneurism removed from my aorta. The Cardiovascular surgeon refused to operate unless I quit smoking. I explained that I had tried but couldn’t and he...
About the middle of June, I had one bin full of composted grass and leaves and the semi-finished compost in two bins on either side. The material in the foreground is wood chip mulch that is going in the first bin on the left. This material along with two loads of composted HM and composted...
I have been increasingly dissatisfied with the storage of root crops in the fruit cellar. It is just a little to dry and warm for storage. I end up storing stuff under the benches that I no longer use. Well I pitched it all and built a 22” X 22” X 8’ storage bin for roots and tubers in the GH...
Thanks for the info. I have four 10# bags of lump charcoal just setting there and a good smoker. What if I smoke bone in and skin on chicken breasts but not eat the skin or fat?
Glad to be back but I need some help. I have to watch my cholesterol and sodium. What can you suggest for a low fat/sodium diet using the smoker/grill. :grilling_smilie:
I think I will give the thighs a try as they have them on sale often. If that works out, I will move up the bird to the breast and try some pastrami.:grilling_smilie: John