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  1. smokestakr

    Freezing meat

    After I get my butt pulled I lett it sit at room temp to cool down.  Then I stir it up to incorporate all the juices into the meat and chill in the refer to firm it up.  I then pack it in vac/pac freezer bags in 1 or 2 lb portions; put it in the freezer for a short while to solidify the...
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