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Freezing meat
After I get my butt pulled I lett it sit at room temp to cool down. Then I stir it up to incorporate all the juices into the meat and chill in the refer to firm it up. I then pack it in vac/pac freezer bags in 1 or 2 lb portions; put it in the freezer for a short while to solidify the...- smokestakr
- Post #16
- Forum: Pork
