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Been a long time since I posted here but my little guy just turned two and I have a little time to do some smoking now.
I made a reuben fatty for dinner a few nights ago.
Home cured pastrami filled with swiss cheese, sauerkraut and thousand island dressing. Wrapped in a bacon weave and kissed...
So, this slicer has been in storage for many years. I don't remember where it came from but it appears that it was manufactured in the 1930's. It is in good working condition. The blade is sharp and all of the parts that are supposed to move, do so freely.
The problem is that there is a...
That is the Brinkmann Smoke King Deluxe
Model:805-2500-1
I had a heck of a time getting parts for mine but I might be able to give you some advice if you do.
Thanks for the help, Chef. Our new baby boy has had us hopping for the past three weeks.
Can't wait to make this again this year and can't wait to teach Dillon how once he can reach the countertop.
Happy Easter, everyone! Don't forget the reason for the celebration.
Yeah. That grinder is one heck of a machine and has been for the past year. This stuffer is a nice upgrade from the 5# Northern Tool unit that I have been using.
With baby on the way in the spring, I've been watching my pennies a little closer, so, I'm visiting Craigslist a little more often.
Just in time for sausage season, I hit the jackpot.
For $200 I picked up a Cabela's 11# stuffer and a 20# meat mixer. The seller threw in a bag of soy protein...