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Thanks for welcomes! Well its 19 degrees here in Michigan so I figured today seemed like a great day to season the ole girl, yes I decided it is a girl. I figure it will be as temperamental as one so it must be one. I also figured I better get it seasoned now and put a couple of things through...
Hi all,
After years of enjoying a great BBQ, and telling the fiance that we had to have an offset smoker she broke down and got me one for Christmas. A Char Broil American gourmet deluxe. So that led me here, while I love smoked meats and fishes, I have to admit I don't have any experience...
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