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  1. 24x48grilla.jpg&width=200

    24x48grilla.jpg&width=200

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  2. roundopenpit3.gif&width=200

    roundopenpit3.gif&width=200

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  3. vulcanus

    Grilling: open pit Vs kettle

    Can you explain me? Do you have any photos or project to expalin this? Is there any manufacturer/builder? I thought well my necessity and... I Would like to build two different unit; the first is a rotisserie grill, the second is a vertical smoker. Talk about the first unit. I want to build...
  4. vulcanus

    Newbie from Italy

    I hope so
  5. vulcanus

    Grilling: open pit Vs kettle

    Hello everyone   But I add on a good bed of hot charcoal many wood chunks to increase the smoke flavour   Can you explain me please? I want to use this grill with 15 or 25 friends, I cook about 20 steak, 20 sausages and 20 bread slice;  probably the UDS is too little. How can I do? I have...
  6. vulcanus

    Grilling: open pit Vs kettle

    Hello everyone I need your help for a problem: I want to make a grill, this grill must be used only for direct cooking. I want to adjust the grill height over the fire. I want to know if the Grill cover is essential to a better cooking. I like these Santa Maria Style Grill...
  7. 126021860_1fa46261b4.jpg

    126021860_1fa46261b4.jpg

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  8. 126021860_1fa46261b4.jpg

    126021860_1fa46261b4.jpg

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  9. img_5112.jpg

    img_5112.jpg

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  10. Parrilla.jpg

    Parrilla.jpg

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  11. img-6494.jpg

    img-6494.jpg

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  12. vulcanus

    Newbie from Italy

    Thank you so much for the warm welcome.   I recommend you Tuscany   Grazie paisano Thank you for the link I live near here I'm sorry, I'm not a butcher, but in winter we always take a pig for ham sausages etc.   Thanks to all
  13. vulcanus

    Newbie from Italy

    Hello everybody from Italy I’m new on this forum, I want to understand deeply the BBQ World. In Italy there isn’t the BBQ Culture that you have so I need your help to understand things that are simply and obvious for you. I can’t understand English well and sometimes I use Google Translate...
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