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I'm looking for a dual probe digital thermometer. I don't need the remote capabilities, so I would like to spend the money for a good dual probe thermometer to get the quality rather than payinig for the remote capability, but can not find one.
I looked at the Maverick ET-83 but it states that...
My first smoking journey started on Monday night.
I decided to smoke some pheasants. I did some research and read that pheasant can be pretty tough to do, but I figured heck, I had a good time hunting them and I'd rather have them not turn out well than something I paid good money for at the...
Thanks for all the comments. Sounds like it would be best to grind and stuff on Saturday then let hang over night and smoke on Sunday. Don't have room to hang in the fridge and it sounds like I can't just leave them in the bucket open in the fridge (or can I?). So I'll probably hang them in the...
I'm taking the advice of another poster on here and laying out my sausage making plan to get comments to make sure I'm doing this right for my first sausage smoking experience.
I have ordered casings, seasonings (bratwurst and sweet italian from sausagemaker.com) along with instacure # 1. I...
It's the Cabela's Premiun 7-in-1 Cooker/Smoker
The heating/cooling guy is coming out this afternoon to give me an estimate on hooking my smoker and BBQ grill up to the natural gas coming into my house. I'm tired of lugging around the propane tanks. (Not to mention $16 for a fill.)
Hi All,
Been lurking on here a bit and joined due to the fact that my wonderful woman bought me a new smoker for Christmas!
Got it all put together and seasoned yesterday.
My first endeavor will be to smoke some pheasant breasts that I have in the freezer after a North Dakota Hunting trip...