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  1. paulbahamas

    smokehouse temperatures

    Thanks for the info.  I thought that I would probably need to do fish separately.  Now I know.   Thanks again
  2. paulbahamas

    smokehouse temperatures

     I have converted an 8'x12'x8' metal shed into a smokehouse. If possible i want to smoke several different kinds of meat cuts and even fish at the same time.  What would be the optimum temperature that I must maintain for best results?  
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