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To this question, I'm smoking (2) 10 lbs on my MES tomorrow. We want to eat at 1pm, so I reckon I'll fire up the smoker about 4am to give time for rest, au jus, etc?
Any suggestions?
See why I love this place!! Less than an hour and 4 replies. I certainly appreciate it. I'll have the butcher split it and separate the bone. I will certainly take some photos and will then read up on the Q-view primer (I'm assuming one exists!)
Thanks again guys, I really appreciate it.
Hello Everybody and Merry Christmas!!
I have been reading this forum for the past couple of years and have spent many a Friday evening/Saturday morning gathering your opinions as to what I planned to smoke that weekend. A big thanks for your help thus far.
I had a question for smoking prime...
Good morning. I am a long time lurker here and have gotten some great information over the years. I joined this morning to ask a question about a prime rib smoke for Christmas. I need to do about 20 lbs. I have a 30" Masterbuilt and I'm not sure whether (1) 20lb roast will fit or if I should...